PALM BEACH. Simple wooden tables and chairs, clustered and close-set, front an exhibition kitchen in this spare, comfortable restaurant. Popular with the Palm Beach crowd, the place is constantly bustling with patrons who clamor for the flavorful Northern Italian cuisine. Risottos that incorporate fresh seafood and vegetables make for an ideal meal. Homemade pastas also have a loyal following, thanks to spinach ricotta ravioli, rigatoni with roasted eggplant, and pappardelle with fresh lobster in a brandy sauce. Roast duck, sauteed snapper, pan-seared veal chops, and lemon chicken also tempt patrons with their rustic goodness. A substantial selection of wines, along with a full bar at the entrance, give license for festivity long after the meal ends.

Mon-Sat 11:30am-10pm

Visa,Master Card,American Express

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